Stuffed Turkey Cutlets

Oh i know its been a while since I posted my first blog. Still trying to get use to posting things on here. I hope everyone had a great holiday and enjoyed time with family. So lets back track a little bit....
Every Wednesday night I make a nice meal for Bryan and I. Thanksgiving came around and I knew we were going to be eating a lot of turkey dinners....So I made our Mini make shift turkey dinner.
Started out with making stuffed turkey cutlets. Super Easy and Super Simple.

All you need is:
4-6 thin sliced turkey cutlets
1 box of instant stuffing
1/2 apple, chopped

toothpicks

Preheat oven to 375 F. First make the stuffing according to the back of the box. Once cooked, mix in chopped apples.

 

 

1 box regular stuffing mixed with 1/2 chopped apple

Next lay out the turkey cutlets. At this point, I seasoned my cutlets with season all. Use a soup spoon and scoop out a spoonful of the apple and stuffing mixture. Place the spoonful on the left or right half of the cutlet.

Tip: If you place on the larger side, it will be easier to pin together with toothpicks

Fold over the opposite side and hold together with toothpick(s).  Repeat process until all turkey cutlets are full. Leftover stuffing is normal. Place in a deep casserole dish. Add chicken stock or water to the bottom of the pan to coat.  Cover the dish with foil or place glass lid on top. Bake for 15-20 mins. I served the cutlets with green bean casserole, mashed potatoes and gravy. For Dessert I made a Pumpkin Mousse Pie. Very light and very delicious!  You can also substitute the turkey cutlet or chicken cutlets as well.